19 set - Vicenza
Royal Caribbean Group
Prepares high-quality food in accordance with company standards and public health regulations, reporting to executive chefs and sous chefs. Requires 4+ years of experience and knowledge of international cuisine.
28 set - Napoli
Jet HR
28 set - Roncadelle
Jack & Jones
28 set - Ladispoli
Yume sushi
28 set - Lurate Caccivio
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