Pastry Chef: Innovative Desserts & Sustainable Kitchen Lead

19 set - Medolago
Intercontinental Hotels Group

InterContinental Hotels Group in Rome is seeking an experienced Pastry Chef to oversee the Culinary department and maintain high standards in pastry production.

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Responsibilities include managing the Pastry Kitchen, developing new recipes, and implementing sustainability practices.

The ideal candidate will have a Bachelor's degree in Culinary Arts and at least 5 years of relevant experience.

This role emphasizes collaboration and innovation within a dynamic environment, catering to both local and global culinary trends. xkiyazw The position offers opportunities for professional growth and a commitment to sustainability.

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