Lead Pastry Supervisor – Menu, Quality & Training - Silversea

19 set - Torino
Silversea

Silversea aboard luxury vessels seeks a Pastry Chef with strong leadership to supervise pastry operations, produce desserts, and ensure high standards for guests and crew.

You will work under the Executive Chef and Pastry Chef to plan menus, develop recipes, manage inventory, ensure food safety and sanitation, and train staff with emphasis on dietary restrictions and world-class presentation.

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