Production Manager
Pubblicato il 19-09-2026 - Sanofi in Cuneo
Overview As Production Manager at Sanofi in Goa, you will oversee end-to-end production planning, scheduling, and new product transfers to the Goa site. You will work with cross-functional teams to meet production plans, maintain WIP, and ensure compliant manufacturing and documentation. You will lead process improvements, GMP/HSE adherence, and staff development to drive consistent, high-quality output. This role offers impact through scalable operations and cross-site collaboration to deliver reliable medicines.
Responsabilità
Plan and schedule production and allocate work across centers; coordinate with supply chain and cross-functional teams Monitor daily production activities, changeovers, and maintain adequate WIP; document all products manufactured Lead New Product Introduction at Goa: transfer from mother plant, BOM prep, SAP recipe creation, batch scheduling, reporting, approvals, and product registration Train and develop staff to implement GMP/HSE, aiming for zero LTI/IWLT and workforce development Drive Process Excellence initiatives to reduce cycle time,
improve yields and capacity utilization; review process parameters and quality metrics Ensure cgmp systems and data integrity: GMP adherence, quality system implementation, documentation practices, validation status, SOPs; periodic training of personnel HSE compliance: adhere to health, safety and environmental policies and requirements
Requisiti fondamentali
10+ years of pharma manufacturing experience (OSD) Bachelor or Master of Pharmacy or Master of Science Strong production and operations management with KPI and budgeting experience; lean and supply chain knowledge Thorough knowledge of EHS, cGMP and quality regulations Experience managing medium to large teams; change management exposure; unionized workforce handling Experience in cross-functional roles (Quality, Opex, Engineering, Maintenance) is a plus Proficiency with data analytics tools and digital systems Effective communication Negotiation and influencing skills Strategic thinking SAP recipe creation and BOM handling GMP/cGMP and quality systems Good Documentation Practice (BMR, BPR, logbooks)