Director of Food & Beverage

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7ysq5b

Overview As Director Food & Beverage you will be the strategic leader of the property's culinary operations, aligning Restaurants/Bars, In Room Dining and Banquets with Marriott Luxury Collection standards. You will develop and implement departmental strategies, drive brand initiatives, and focus on revenue growth and financial performance. You’ll work with the Executive Committee to ensure exceptional service and profitability, shaping the guest experience at a landmark luxury hotel. This role offers scope to influence guest satisfaction and operational excellence in a prestigious setting.

Retribuzione / Benefits

competitive benefits package structured corporate welfare program for well-being discounts on hotel rooms, food & beverage and gifts charity events and wellbeing activities through TakeCare global Marriott employee benefits career progression at international level

Responsabilità

Lead and align the F&B; leadership team with the brand's service strategy Oversee Restaurants/Bars, In Room Dining and Banquets/Events Develop property-wide strategies to meet brand and guest needs and drive ROI Manage F&B; budget, monitor revenue against targets, and optimize profit margins Recommend CAPEX for equipment and renovations in line with brand strategy Foster a culture of quality, accountability,



and continuous improvement Coach and develop team members, identify development needs, and succession planning Monitor guest feedback, KPIs and quality metrics to drive service excellence Communicate with executives and peers on progress and issues Ensure cash and liquor controls policies are understood and followed Drive service initiatives and implement performance improvement plans

Requisiti fondamentali

Regular work permit Fluent Italian and English; French a plus Experience in 5* luxury hotels; familiarity with Marriott standards and policies Previous managerial experience with team leadership, motivation, and development Strong financial acumen and budget management capabilities Strategic thinking with proactive, solution-oriented approach Ability to foster a culture of quality, accountability, and attention to detail Track record of driving continuous improvement and service excellence initiatives Strong analytical skills to interpret guest feedback, KPIs and quality metrics leadership and people management excellent communication and interpersonal skills problem-solving and decision-making budgeting and financial management CAPEX planning and cost control P&L; and revenue management

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7ysq5b