20 set - Milano
DNV
About Us
We are the independent expert in assurance and risk management. Driven by our purpose, to safeguard life, property, and the environment, we empower our customers and their stakeholders with facts and reliable insights so that critical decisions can be made with confidence.
About Us
We are the independent expert in assurance and risk management. Driven by our purpose, to safeguard life, property, and the environment, we empower our customers and their stakeholders with facts and reliable insights so that critical decisions can be made with confidence. As a trusted voice for many of the world’s most successful organizations, we use our knowledge to advance safety and performance, set industry benchmarks, and inspire and invent solutions to tackle global transformations.
About The Role
The Project Manager & Second‑Party Auditor in the Food Sector is responsible for the end‑to‑end management of audit projects at suppliers and food manufacturing sites, ensuring compliance with food safety, quality, sustainability, and social responsibility requirements.
The role coordinates internal and external teams, plans audit activities, ensures proper execution, and supports clients in defining improvement plans.
The Main Activities Of The Role Are
- Project Manager & Second‑Party Auditor (Food Sector)
- Audit project management — planning, resource allocation, progress monitoring, issue resolution.
- Execution of second‑party audits at suppliers, production facilities, and operators across the agri‑food supply chain.
- Compliance assessment against standards such as:
- ISO 22000
- FSSC 22000
- BRCGS
- IFS Food
- HACCP
- customer‑specific requirements (retailers, brand owners, GDO).
- Analysis of production processes and identification of non‑conformities, risks, and improvement opportunities.
- Preparation of clear, complete, and risk‑oriented audit reports.
- Follow‑up and verification of corrective actions with suppliers and stakeholders.
- Coordination with inter
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