20 set - Cortina d'Ampezzo
Mandarin Oriental
Based at Mandarin Oriental Cristallo, Cortina, the Head Pastry Chef leads the pastry and bakery production for all resort outlets during pre-opening and ongoing operations. You will report to the Executive Chef and set up the pastry operation with creative, high-quality desserts.
The role requires a professional pastry qualification and a minimum of 5 years' experience in luxury pastry, with pre-opening experience considered a strong advantage. English is required; Italian is an advantage.
30 set - Lucca
Hire Feed
30 set - Italia
Synergie Italia
30 set - Venezia
Hire Feed
30 set - Italia
Paglieri