Chef de rang hotel
Pubblicato il 20-09-2026 - Reschio in Umbria
We are seeking a passionate and dedicated Chef de Rang to join our team as a key ambassador of our exceptional dining experience. You will play a crucial role in creating an atmosphere defined by authenticity, meticulous attention to detail, and a profound respect for the art of hospitality. In this role, you will take charge of the smooth operation of your designated section, leading and mentoring junior staff while working closely with the team to cultivate a warm and memorable environment. Embodying Reschio philosophy of elegance, sustainability, and care, you will ensure that every guest feels genuinely welcomed, valued, and inspired by the unique ambiance we provide. With an unwavering commitment to precision, professionalism, and teamwork, you will be instrumental in upholding our excellent standards and fostering Reschio culture of hospitality. brContinui a leggere per scoprire di cosa avrà bisogno per avere successo in questa posizione, incluse competenze, qualifiche ed esperienza. brMain duties and responsibilities brProactively anticipate guest needs, focusing on attention to detail and personalized service. brPrepare and maintain the setup for each shift (breakfast, lunch, dinner), ensuring a flawless dining experience. brBuild and maintain professional and ethical relationships with guests, suppliers, and colleagues. brSupervise and train commis de rang within your section, ensuring teamwork and excellence. brCollaborate with co-workers to ensure seamless operations and guest satisfaction. brCollect materials and supplies from the warehouse as per instructions and assist in counting linen per established procedures. brEnsure adherence to HACCP rules and guidelines for food safety and hygiene.
brOversee the proper use and upkeep of all equipment and materials. brImplement knowledge and skills gained during training sessions. brCompetencies and Skills Required brA strong sense of ethics, responsibility, and dedication to high standards of service. brExceptional attention to detail and the ability to anticipate and exceed guest expectations. brExcellent interpersonal and communication skills to foster collaboration and a positive work environment. brStrong organizational skills with the ability to manage time and prioritize tasks efficiently. brFamiliarity with restaurant operations, including HACCP standards, mise en place, and inventory management. brFlexibility to handle changing situations and work efficiently under pressure. brProficiency in English; additional languages are a plus. brQuick thinking and decision-making skills to handle guest concerns and operational challenges. brMeticulous approach to maintaining high standards in service and presentation. brCompensation Pay Transparency brEmployment Type : Seasonal employment (CCNL Turismo – Level 4). brSalary Range: €25,000–€27,000. brThe advertised salary range reflects Reschio's assessment of the expected remuneration for this position. Individual offers within the stated range will be determined through the consistent application of objective, documented and gender-neutral criteria, including relevant experience, qualifications, specialist expertise and the level of responsibility associated with the role. xrdbqlu brBenefits brTailored learning and development programs, including communication, language and digital skills training; brAccess to team gym, wellness initiatives such as yoga and team-building activities; brStaff accommodation, meals and additional welfare benefits.