Travelling Personal Chef
Pubblicato il 20-09-2026 - AMFE Group in Firenze
pstrong TRAVELLING PERSONAL CHEF /strongp Si ricordi di controllare il suo CV prima di candidarsi. Inoltre, si assicuri di leggere tutti i requisiti relativi a questo ruolo. brp We, AMFE, are global experience animators. Living in the space between music, arts, and lifestyle, with culture at the core. We tour, we connect, and we make unforgettable moments happen. /pp With extensive global networks, a team of world-class creative pioneers, and a desire to push the boundaries of experience - we are able to facilitate any combination of travel, production talent imaginable. /pp Offering lifestyle curation that goes above and beyond the ordinary. From one-off events to touring celebrations. We deliver creative, production, logistics, communication, and transport. /pp We are looking for an experienced and meticulously organised strong Travelling Personal Chef /strong to join our team. /p pstrong NOTE: /strong This position is offered on a self-employed contractor basis, meaning successful candidates will operate as independent contractors, invoicing us for services rendered, rather than being employees on our company payroll. As the role is fully remote, you will be able to be self-employed wherever you reside. /p pstrong Requirements will include: /strong /p ulli A minimum of three years' experience as a chef, ideally within a yachting, private household, or high-frequency travel environment. /lili European passport holder. /lili Previous experience in a traveling role would be an advantage /lili Confident in preparing a wide range of international cuisines, with a specialist focus on Asian flavours.
/lili Advanced organisational skills and the ability to think on your feet /lili Be food safety oriented /lili Be confident managing high-budget operations /lili Excellent team management /lili Excellent English verbal and written communication skills. xrdbqlu /lili Offer professional practical aid in emergencies and be a source of reassurement for the team /lili Ability to manage the taxing emotions on tour and provide practical and emotional support to the kitchen team /lili The capability to communicate with people from different cultures and backgrounds with ease. /li /ul pstrong Responsibilities will include: /strong /p ulli Manage all aspects of kitchen operations, to include but not limited to staff scheduling, stock management, budgeting and team management /lili Prepare and cook dishes ensuring all dietary requirements and preferences are met /lili Create menus and present them to the Principal /lili Motivate, train and coach the kitchen team /lili Ensure that Principal and guest's satisfaction is exceeded by responding to requests and providing exceptional service /lili Responsible for lists of produce to be sourced taking into account challenges presented by different worldwide locations /lili Manage the kitchen finances to ensure spendings are within the budget and wastage is minimised /lili Collaborate with a Tour Manager to plan moves to next destination and special events /lili Work closely with Personal Assistants, Service Team and other traveling household staff /li /ul p If you are interested in the position please send a cover letter and CV to /p /p /p