Confectioner
Pubblicato il 20-09-2026 - Silversea in Torrazza Piemonte
Position Summary
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- Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
Reporting Structure
- Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
- Subordinates – Assistant Pastry Chefs.
Responsibilities
- Prepare and present high-quality pastries, desserts, petit fours, and baked goods for all meal services.
- Collaborate with the pastry team to ensure consistent production and presentation standards.
- Supervise daily pastry operations and support or replace the Pastry Chef when required.
- Organize buffet displays, service stations, and special event dessert setups to company standards.
- Plan production schedules, manage requisitions, and coordinate special orders based on guest demand.
- Maintain food quality, proper storage, inventory control, and minimize waste through cost-conscious production.
- Ensure cleanliness,
sanitation, and compliance with food safety and public health regulations at all times.
- Monitor equipment condition, conduct basic maintenance, and report operational issues promptly.
- Support training, onboarding, and development of pastry team members while fostering positive teamwork.
- Deliver exceptional guest service, accommodate dietary requirements, and follow all company policies, SOPs, grooming, and conduct standards.
Education/Experience/Qualifications:
- Valid STCW95 certification.
- Minimum of 4 years experience in a similar position at an International 5 star establishment.
- Good knowledge of International cuisine.
- Knowledge and experience of Public Health policies and procedures.
- Ability to read, interpret and demonstrate culinary fundamentals. xysqume
- Physically and medically fit.
Language Requirement:
- Fluent in spoken and written English, with the ability to communicate effectively with guests and crew and follow or provide clear instructions in a multicultural environment.