Chef de partie
Pubblicato il 20-09-2026 - Reschio in Paciano
At Reschio, cuisine is not just about cooking — it's about honouring the land. As Chef de Partie, you will be part of a culinary philosophy rooted in respect for nature, seasonality, and the bounty of our Umbrian estate. We work exclusively with ingredients of the highest quality, many of which come directly from our organic gardens, olive groves, and local producers who share our values.
Here, every dish tells a story of place, tradition, and thoughtful craftsmanship. You'll play a vital role in delivering this story to our guests, within a team that values collaboration, creativity, and excellence.
Faccia ora il prossimo passo nella sua carriera: scorra verso il basso per leggere la descrizione completa del ruolo e invii la sua candidatura.
Main tasks and responsibilities
Lead and manage a specific section (e.g., grill, pastry, sauces, etc.) within the kitchen.
Prepare dishes to the restaurant's standards, following recipes and plating guidelines.
Check the quality of prepared dishes before they leave the station, ensuring they meet the restaurant's standards.
Supervise and train junior kitchen staff assigned to the section.
Maintain high standards of hygiene and food safety, in compliance with regulations.
Monitor and manage inventory for the section, ensuring freshness and availability of ingredients.
Collaborate with other sections to ensure smooth kitchen operations and timely service.
Contribute to the creation and refinement of dishes for the menu.
Main skills and competencies required:
At least 5 years' previous experience in a similar role, gained in high-quality dining establishments with structured, well-organised brigades.
Proven experience running a specific kitchen section.
Excellent organisational skills.
Strong values of integrity and ethical conduct.
Strong knowledge of food safety and hygiene standards.
A team player, with a proactive approach.
Ability to perform under pressure in a dynamic work environment.
Compensation & Pay Transparency
Employment Type: Seasonal employment (CCNL Turismo, Level 4). Salary Range: €28,000-€31,000.
The advertised salary range reflects Reschio's assessment of the expected remuneration for this position. Individual offers within the stated range will be determined through the consistent application of objective, documented and gender-neutral criteria, including relevant experience, qualifications, specialist expertise and the level of responsibility associated with the role.
Benefits
Tailored learning and development programmes, including communication, language and digital skills training.
Access to team gym and wellness initiatives, such as yoga and team-building activities. xpdaelo
Staff accommodation, meals and additional welfare benefits.