19 set - Campo di Ne
Royal Caribbean Group
Prepares high-quality food in accordance with company standards and public health regulations, reporting to executive chefs and sous chefs.
Requires 4+ years of experience and knowledge of international cuisine.
26 set - Ubersetto
Fine Foods & Pharmaceuticals N.T.M.
26 set - Napoli
Nextar Consulting
26 set - Pavia
Technical Hunters
26 set - Milano
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