19 set - Vicenza
Royal Caribbean Group
Prepares high-quality food in accordance with company standards and public health regulations, reporting to executive chefs and sous chefs.
Requires 4+ years of experience and knowledge of international cuisine.
27 set - Genova
MedTug
27 set - Verona
Oniverse
27 set - Roma
BIP
27 set - Bologna
TAGLIABENE