Junior Sous Chef

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7zgck6

p The icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. p Si candidi ora: legga i dettagli del lavoro scorrendo verso il basso. Verifichi di possedere le competenze necessarie prima di inviare la candidatura. brp Epitomizing the hotel’s modern, innovative style, the 108 rooms and suites to offer guests an even more exclusive and personalized experience are refined, elegant spaces that highlight original architectural and design details that are distinctly Milanese. /p p Always a meeting place for business people, creative professionals, travelers and Milanese, the Park Hyatt Milano’s common areas include the exclusive gourmet restaurant Pellico 3 Milano with an innovative menu curated by Chef Guido Paternollo; the Mio Lab Cocktail Bar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe d'Elia’s Hair Jewelry Salon. /p pb Main responsibilities: /b /p ulli Support the Sous Chef,



Chef de Cuisine and senior leadership by developing and assuming basic management responsibilities /lili Supervise the preparation and cooking of various food items /lili Develop and implement creative menu items that adhere to Hyatt brand standards /lili Lead and coach the team towards achieving exceptional guest service and employee satisfaction results /lili Monitor food production, ordering, cost, and quality and consistency on a daily basis /lili Ensure proper safety and sanitation of all kitchen facilities and equipment /lili Guide and support kitchen team members, fostering a positive and collaborative working environment. /li /ul pb Qualifications: /b /p ulli In-depth skills and knowledge of all kitchen operations /lili Possess strong leadership, communication, organization and relationship skills /lili Proficient in general computer knowledge /lili A true desire to exceed guest expectations in a fast-paced customer service environment /lili Capable of producing a consistent product in a timely manner /lili Strong training and communication skills /lili Culinary education and/or xrdbqlu on the job training, hotel experience preferred /li /ul pb Position Details /b /pp Job Level: 4° CCNL Turismo-Federalberghi /pp Employment Type: Full-time /pp Salary Range: € 30.000 - € 35.000 gross per year / 14 months /p pbu Hyatt offers a great range of benefits, including /u /b /p ulli12 free nights per year of service across Hyatt Hotels worldwide /lili Employee and Friends Family rates across Hyatt Hotels worldwide /lili Dry cleaning of business clothes /lili Complimentary meals on duty /lili Continuous Learning Development opportunities /lili Staff celebrations /lili Plan Welfare /lili Settling the costs of urban public transport - ATM Milano /li /ul /p /p

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7zgck6