21 set - Roma
Silversea
The Head Sommelier leads a refined, personalized, genuine, and consistent wine program that elevates the onboard culinary and beverage experience across all venues. This role maintains full accountability for wine service delivery, product readiness, cellar management, team leadership, revenue performance, and guest satisfaction while upholding Silversea F&B; Core Service Standards and the Silversea Way.
Pronto/a a candidarsi? La preghiamo di leggere la descrizione almeno una volta prima di fare clic su "Candidati".
The Head Sommelier manages the Sommelier team, oversees training and development, ensures impeccable wine list execution, and collaborates closely with culinary, restaurant, and beverage leadership to deliver a seamless and elevated dining journey across the ship. xysqume
WSET Level 3/4 is highly preferable for this position.
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