21 set - Massiola
jcyl.es jobboard
Lead a kitchen team to prepare high-quality dishes for up to 120 guests, focusing on fresh ingredients, menu creation, and adherence to hygiene standards.
22 set - Venezia
St. Regis Hotels & Resorts
22 set - Pordenone
Electrolux Professional Group
22 set - Correzzana
Greenwood SC Chamber of Commerce
22 set - Pomezia
piemme group srls