Head Chef
Pubblicato il 21-09-2026 - hosco_abroad in Trapani
ppWe are looking for an experienced and passionate Executive Chef / Head Chef to lead our kitchen team and help shape the next chapter of BAR BOCA. /ph3Key responsibilities include: /h3ulliKitchen Leadership: Lead the day-to-day kitchen operation and create, together with the team, dishes that leave a lasting impression on our guests. /liliTeam Management Development: Recruit, train, mentor, coach and inspire the kitchen team while creating a positive and professional working environment. /liliMenu Development Cost Management: Develop creative, approachable and cost-effective menus while carefully managing food costs, purchasing, waste and overall profitability. /liliQuality Consistency: Ensure that every dish is prepared and presented to a consistently high standard. /liliKitchen Operations: Manage ordering, inventory, suppliers, food preparation and overall kitchen organization. /liliHygiene Food Safety:
Maintain the highest standards of food safety, cleanliness and sanitation throughout the kitchen. /li /ulh3Requirements: /h3ulliProven experience as an Executive Chef, Head Chef or Senior Sous Chef in a quality restaurant or hospitality environment. /liliStrong leadership and organizational skills. /liliGood understanding of food costing, purchasing and inventory management. /liliHands‑on mentality and ability to lead by example. /liliCreative, team-oriented and guest-focused. /liliFluent in English, Dutch, Spanish and/or Papiamentu are an advantage. /liliValid Certificate of Good Conduct. /liliValid driving license preferred. /li /ulpvetrinabakeca /p /p #J-18808-Ljbffr