Pastry Chef De Partie

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7zlmle

ph3KEY RESPONSIBILITIES /h3 ul liEnsures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. /li liDirects, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. /li liResponsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. /li liPrepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget. /li liSupervise the set-up of the Pastry and dessert display in the various buffets. /li liMust have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. /li liEnsures that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages. /li liEnsures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. /li liResponsible for the requisition and transportation of the necessary items from the main stores to the pastry galley. /li liEnsures recipes/master list and yields are in accordance with the company’s standards. /li liAssists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. /li liEnsures that Pastry team members come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy. /li liHas a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation.



/li liIs aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. /li liAttends meetings, training activities, courses and all other work-related activities as required. /li liAccountable for daily production recap. /li liAccountable to coach and train the Pastry Cooks. /li liPerforms related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. /li liShipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. /li /ul h3QUALIFICATION /h3 ul liA minimum of two years' experience as a CDP Pastry in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). /li liVery strong management skills in a multicultural and dynamic environment. /li liVery strong communication, problem solving, decision making, and interpersonal skills. /li liSuperior customer service, teambuilding, and conflict resolution skills. /li liKnowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. /li liStrong planning, coaching, organizing, staffing, controlling, and evaluating skills. /li liIntermediate computer software skills required. /li liPossess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. /li liAbility to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. /li /ul p#PastryChefDePartie #CDPPastry #PastryChefJobs #ChefJobs #HospitalityJobs #CruiseShipJobs #LuxuryHospitality #CulinaryCareers #HiringNow #ItalyJobs #ItalyCareers #ChefItaly /p /p #J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7zlmle