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Pubblicato il 21-09-2026 - Nusr-Et in Milano

We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Nusr-Et boasts an extensive international presence, with more than 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.

Scopra esattamente quali competenze, esperienze e qualifiche sono necessarie per avere successo in questo ruolo prima di candidarsi.

Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.

Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a

Cameriere / Chef de Rang (Milan).

This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. 3-5 years professional experience in similar positions in high-quality Restaurants

Excellent command of written and spoken English and Italian

Good Knowledge of wine





Operate the restaurant’s automation system (Micros) accurately and efficiently

Adhere strictly to occupational health and safety regulations, as well as quality, food safety, and hygiene standards

Collaborate effectively with team members to ensure seamless daily operations

30,000 gross annual salary + tips

~ Staff canteen

~ Dynamic working environment and global career opportunities

By embracing teamwork, continuous learning, integrity, quality, and ownership, we create an inclusive environment where every individual has the opportunity to grow, contribute and deliver unforgettable experiences.

We believe that when talented people feel valued, supported, and united by a shared passion for excellence, they create unforgettable experiences for our guests and contribute to the sustainable success of our brand.

We value diversity and believe that different backgrounds, perspectives, and experiences strengthen our teams. xlwpduy xrdbqlu We are committed to providing equal opportunities and maintaining a workplace free from discrimination, regardless of disability, gender, race, religion, age, or other protected characteristics.

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