Onboard Pastry Sous Chef – Lead
Pubblicato il 21-09-2026 - Silversea in Puglia
Silversea seeks a pastry leader to deliver high-quality, efficient and technically excellent pastry production aboard our luxury vessels, upholding Public Health standards and guest satisfaction.
The role reports to the Executive Chef and Pastry leadership; you will supervise the pastry team, oversee menus, quality control, training and ensure compliance with company policies while coordinating with hotel operations.
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