21 set - Torino
Silversea
Silversea aboard luxury vessels seeks a Pastry Chef with strong leadership to supervise pastry operations, produce desserts, and ensure high standards for guests and crew.
You will work under the Executive Chef and Pastry Chef to plan menus, develop recipes, manage inventory, ensure food safety and sanitation, and train staff with emphasis on dietary restrictions and world-class presentation.
22 set - Venezia
St. Regis Hotels & Resorts
22 set - Pordenone
Electrolux Professional Group
22 set - Correzzana
Greenwood SC Chamber of Commerce
22 set - Pomezia
piemme group srls