22 set - Palermo
Silversea
Silversea is seeking a Pastry Chef to lead our pastry and bakery operations aboard a luxury international cruise ship. You will oversee production for all meals, create showpieces for buffets, and coordinate pastry demonstrations to delight guests.
Reports to the Executive Chef and Executive Sous Chef, you will supervise the pastry team, ensure strict sanitation, cost controls, and compliance with public health standards. STCW95 and 4+ years in a 5-star setting are required.
22 set - Venezia
St. Regis Hotels & Resorts
22 set - Pordenone
Electrolux Professional Group
22 set - Correzzana
Greenwood SC Chamber of Commerce
22 set - Pomezia
piemme group srls