22 set - Otra
jcyl.es jobboard
Responsibilities
- Independently prepare high-quality dishes using fresh ingredients.
- Carry out preparatory work (mise en place) and assess ingredient quality.
- Ensure adherence to HACCP and hygiene standards, including daily kitchen cleaning.
- Participate in menu creation and contribute creative ideas for dishes.
- Lead and support the small kitchen team (hot-dish chef, cold-dish sous-chef, dishwasher).
- Maintain a friendly, positive atmosphere and work efficiently
22 set - Venezia
St. Regis Hotels & Resorts
22 set - Pordenone
Electrolux Professional Group
22 set - Correzzana
Greenwood SC Chamber of Commerce
22 set - Pomezia
piemme group srls