22 set - Novara
Celebrity Cruises
Celebrity Cruises seeks an experienced CDP Pastry to oversee the pastry galley aboard our ship, ensuring high-quality production and presentation of pastry and desserts for daily menus.
You will lead and coach pastry cooks, maintain USPH compliance, manage forecasts, waste, costs, and coordinate with the Executive Sous Chef Pastry Bakery. A background in upscale hotels or cruise ships is preferred, with strong leadership and communication skills.
22 set - Venezia
St. Regis Hotels & Resorts
22 set - Pordenone
Electrolux Professional Group
22 set - Correzzana
Greenwood SC Chamber of Commerce
22 set - Pomezia
piemme group srls