22 set - Fontana di Polo
Reschio
At Reschio, cuisine is not just about cooking — it's about honouring the land. As Chef de Partie, you will be part of a culinary philosophy rooted in respect for nature, seasonality, and the bounty of our Umbrian estate. We work exclusively with ingredients of the highest quality, many of which come directly from our organic gardens, olive groves, and local producers who share our values. Here, every dish tells a story of place, tradition, and thoughtful craftsmanship. You'll play a vital role in delivering this story to our guests, within a team that values collaboration, creativity, and excellence.
Di seguito, troverà un'analisi completa di tutti i requisiti per i potenziali candidati e le istruzioni su come candidarsi. In bocca al lupo
Main tasks and responsibilities:
Lead and manage a specific section (e.g., grill, pastry, sauces, etc.) within the kitchen.
Prepare dishes to the restaurant's standards, following recipes and plating guidelines.
Check the quality of prepared dishes before they leave the station, ensuring they meet the restaurant's standards.
Supervise and train junior kitchen staff assigned to the section.
Maintain high standards of hygiene and food safety, in compliance with regulations.
Monitor and manage inventory for the section, ensuring freshness and availability of ingredients.
Collaborate with other sections to ensure smooth kitchen operations and timely service.
Contribute to the creation and refinement of dishes for the menu.
Main skills and competencies required:
At least 5 years' previous experience in a similar role, gained in high-quality dining establishments with structured, well-organised brigades.
Proven experience running a specific kitchen section.
Excellent organisational skills.
Strong values of integrity and ethical conduct.
Strong knowledge of food safety and hygiene standards.
A team player, with a proactive approach.
Ability to perform under pressure in a dynamic work environment.
Compensation & Pay Transparency
Employment
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