22 set - Bolzano
Dr. Schär
Your Tasks
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- Ensure quality control of finished products
- Maintain a strong operational presence in production, monitoring processes and managing product-related deviations
- Manage and maintain the Quality Management System (e.g. ISO 9001, BRC, AIC, RSPO), including documentation and procedures
- Drive continuous improvement by analysing quality data (waste, complaints, trends) and implementing corrective and preventive actions in collaboration with production
Your Profile
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- Degree in Food Science & Technology or a related field
- 5–8 years of experience in Quality roles, with exposure to both supplier management and production environments
- Solid understanding of production processes
- Strong analytical skills and a structured approach to problem solving
- Proven ability to take ownership, make decisions, and lead operationally
- Hands-on, proactive mindset with the ability to perform under pressure
- Fluent in English and in German or Italian
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