Pastry Chef: Innovative Desserts

22 set - Roma
Intercontinental Hotels Group

InterContinental Hotels Group in Rome is seeking an experienced Pastry Chef to oversee the Culinary department and maintain high standards in pastry production. Responsibilities include managing the Pastry Kitchen, developing new recipes, and implementing sustainability practices. The ideal candidate will have a Bachelor’s degree in Culinary Arts and at least 5 years of relevant experience. This role emphasizes collaboration and innovation within a dynamic environment, catering to both local and

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piemme group srls