Executive Chef: Lead, Create & Elevate the Menu
Pubblicato il 22-09-2026 - hosco_abroad in Trapani
BAR BOCA is seeking an experienced Executive Chef to lead our kitchen team and shape the next chapter of the restaurant. You will drive daily operations, mentor staff, and craft menus that balance creativity with profitability.
We’re looking for a hands-on leader with a passion for quality, guest experience, and strong food costing and inventory skills. Fluency in English is preferred, with other languages a plus.
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