Executive Pastry Chef: Creative Desserts & Team Leadership

22 set - Siena
hosco_abroad

db Group is Malta’s leader in hospitality and leisure, seeking an experienced Executive Pastry Chef to lead our pastry and bakery operations across hotels, spas, and restaurant brands. You will be responsible for delivering exceptional desserts, maintaining top quality, consistency, presentation, and strict food safety standards.

You will oversee daily pastry operations, develop innovative desserts, manage the pastry team, plan production, monitor costs, and ensure HACCP compliance while

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