Onboard Baker Tournant: Bread & Pastry Production Lead

22 set - Milano
Celebrity Cruises

pCelebrity Cruises is seeking an experienced Baker to lead bakery operations onboard, ensuring daily production meets the highest quality and presentation standards for all menus. /ppYou will work closely with the Head Baker and Executive Chef, manage production costs, maintain USPH compliance, and support displays across buffet areas. A minimum of three years’ shipboard or hotel bakery experience is required, along with a high school diploma. /p #J-18808-Ljbffr

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