22 set - Venezia
Four Seasons
ph3About Four Seasons: /h3pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. /ppAt Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. /ph3About the location: /h3pOverlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice's landmarks from the rooftop Restaurant Terrazza Danieli. /ph3About the Role: /h3pThe Sommelier elevates the dining experience through expert wine knowledge, personalized recommendations, and refined service. This role supports the restaurant's beverage program while embodying the Four Seasons commitment to exceptional hospitality and guest engagement. /ph3What You Will Do: /h3ulliProvide expert wine recommendations, advise guests on pairings, and deliver engaging, personalized wine service. /liliCurate, update,
and maintain the wine list, ensuring selections align with budget, outlet concept, and guest preferences. /liliOversee day‑to‑day wine service, ensuring consistent delivery of Four Seasons standards and managing wine stock rotation. /liliConduct staff training on wine knowledge and beverage program elements, ensuring excellence across FB outlets. /liliManage wine inventory, including ordering, receiving, storage, cellar organization, and weekly/monthly stock counts. /liliCollaborate with culinary leadership to develop harmonious food and wine pairings that enhance the guest experience. /liliMaintain strong guest engagement, responding to requests and offering confident, high‑level service at all times. /li /ulh3What You Bring: /h3ulliMinimum 2-3 years of sommelier or wine service experience in a luxury hotel, fine dining, or Michelin-starred restaurant. /liliFluency in English and Italian /liliCertified Sommelier qualification from the Court of Master Sommeliers, WSET Level 2/3 (or equivalent certification) preferred /liliExcellent communication and interpersonal skills, with the ability to connect authentically with guests and inspire your team /liliA refined sense of taste, attention to detail, and a genuine passion for creating memorable experiences through wine. /li /ulh3What We Offer: /h3ulliCompetitive Salary, wages, and a comprehensive benefits package. /liliExcellent Training and Development opportunities. /liliEmployee Discount for stays at any Four Seasons worldwide. /liliComplimentary Dry Cleaning for Employee Uniforms. /liliComplimentary Employee Meals. /li /ulh3Schedule Location: /h3ulliFull-time position based at Hotel Danieli, Venice. /liliFlexibility to work weekends and holidays as needed. /liliYou must possess the legal right to work in Italy /li /ul /p #J-18808-Ljbffr
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