22 set - Firenze
The Usual
The Usual Florence seeks an experienced F&B; Manager to lead our food & beverage operations, from breakfast and enoteca to dinner service. You will be on the floor, building relationships with guests and suppliers to create warm hospitality and a lean, high-quality operation.
Apply your hands-on leadership to pre-opening readiness, budgeting, staff development, and sustainable practices that celebrate local Tuscan ingredients and wine.
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