20 set - Messina
African Echoes Recruitment
REQUIREMENTS:
RSA ID and legal residence essential
Previous experience in a safari lodge or camp environment
Proven camp or lodge management experience
Professional Chef or Sous Chef experience
Ability to assist with food preparation and kitchen operations
Recognised Chef qualification advantageous
Excellent guest relations and hosting skills
Strong leadership and organisational abilities
Valid Driver's Licence and own reliable vehicle essential
Ability to work independently in a bush environment
Hands-on approach and willingness to assist across the camp
KEY RESPONSIBILITIES:
Oversee the day-to-day running of the camp
Manage staff and daily camp operations
Host guests and ensure an exceptional guest experience
Assist with food preparation and kitchen operations
Assist with menu planning and meal preparation
Assist with food stock, ordering, food costs, hygiene and cleanliness
Maintain high culinary and presentation standards
Assist with general camp duties where required
PACKAGE:
Salary: Negotiable depending on experience
Live-in accommodation provided
Own reliable vehicle required
LOCATION:
Musina Limpopo
#J-*****-Ljbffr
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