22 set - Lucca
hosco_abroad
ppNamul Korean Restaurant, established in Nassau, The Bahamas in 2023, is seeking a hands‑on Head Chef to lead our kitchen and help shape the next stage of the restaurant. This is an operational leadership position with responsibility for menu development, recipe standardization, food cost, inventory, waste control, staff training and consistent food quality. We are looking for a chef who can combine authentic Korean and Asian techniques with commercially successful dishes for local and international guests. International candidates are welcome to apply. /ph3Key Responsibilities /h3ulliLead daily kitchen operations and supervise the culinary team. /liliDevelop and refine Korean and Asian dishes while respecting authentic flavors and techniques. /liliCreate and standardize recipes, portions, preparation procedures and presentation. /liliManage food cost, inventory, purchasing, ordering and waste. /liliTrain, develop and evaluate kitchen staff.
/liliMaintain high standards of food safety, sanitation and kitchen organization. /liliWork closely with management on menu development and operational improvements. /li /ulh3Compensation and Benefits /h3ulliBase salary: BSD $4,000–$4,500 gross per month. The Bahamian dollar is maintained at parity with the US dollar (BSD $1 = USD $1). /liliFurnished company-provided accommodation, separate from and in addition to the base salary. /liliEmployer-sponsored Bahamian work permit for eligible international candidates. /liliHealth insurance. /liliRelocation assistance. /liliStaff meals during scheduled shifts. /liliInitial 12-month contract with a performance review and the opportunity for renewal. /liliStart date: As soon as the required work authorization is approved. /li /ul /p #J-18808-Ljbffr
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