Production Manager
Pubblicato il 20-09-2026 - Sanofi in Pisa
Overview
As Production Manager at Sanofi in Goa, you will oversee end-to-end production planning, scheduling, and new product transfers to the Goa site.
You will work with cross-functional teams to meet production plans, maintain WIP, and ensure compliant manufacturing and documentation.
You will lead process improvements, GMP/HSE adherence, and staff development to drive consistent, high-quality output.
This role offers impact through scalable operations and cross-site collaboration to deliver reliable medicines.
Responsabilità
Plan and schedule production and allocate work across centers; coordinate with supply chain and cross-functional teams
Monitor daily production activities, changeovers, and maintain adequate WIP; document all products manufactured
Lead New Product Introduction at Goa: transfer from mother plant, BOM prep, SAP recipe creation, batch scheduling, reporting, approvals, and product registration
Train and develop staff to implement GMP/HSE, aiming for zero LTI/IWLT and workforce development
Drive Process Excellence initiatives to reduce cycle time, improve yields and capacity utilization; review process parameters and quality metrics
Ensure cgmp systems and data integrity: GMP adherence, quality system implementation, documentation practices, validation status, SOPs; periodic training of personnel
HSE compliance: adhere to health, safety and environmental policies and requirements
Requisiti fondamentali
10+ years of pharma manufacturing experience (OSD)
Bachelor or Master of Pharmacy or Master of Science
Strong production and operations management with KPI and budgeting experience; lean and supply chain knowledge
Thorough knowledge of EHS, cGMP and quality regulations
Experience managing medium to large teams; change management exposure; unionized workforce handling
Experience in cross-functional roles (Quality, Opex, Engineering, Maintenance) is a plus
Proficiency with data analytics tools and digital systems
Effective communication
Negotiation and influencing skills
Strategic thinking
SAP recipe creation and BOM handling
GMP/cGMP and quality systems
Good Documentation Practice (BMR, BPR, logbooks)