Banqueting Supervisor

22 set - Rovigo
hosco_abroad

ppAre you passionate about creating unforgettable client experience and leading a dedicated team? Join us as a Banqueting Supervisor and be part of something extraordinary, as we aim to deliver exceptional service and create lasting memories. /ph3Responsibilities: /h3ulliManaging the daily operations of the banquet/conference facility, such as checking inventory levels, ordering food and supplies, and hiring and training new staff members /liliAssisting with planning meetings, conventions, and other special events, including scheduling appointments with venue personnel, handling room setup details, and arranging catering services /liliCoordinating with staff to ensure that they are aware of any dietary restrictions or preferences of guests who have booked the event. /liliScheduling staff members and confirming their attendance at events. /liliHandle guest requests and concerns with professionalism. /liliOverseeing the set up and take down of event equipment, including tables, chairs, tents, food stations, stages, and podiums. /liliContribute to the planning and coordination of events. /li /ulh3Qualifications: /h3ulliHigher Diploma / Higher Education qualification specialized in hotel industry or Tourism is preferred. /liliA minimum of 2 to 4 years’ experience working in a 5-star property or similar environment.



/liliExcellent written and verbal communication /liliExperience in leading a team with key leadership skills. /liliAbility to work in a fast-paced environment and flexible to workday and night shifts. /liliMaintain positive attitude, warm personality, attention to detail and smart appearance. /liliStrong attention to detail and problem-solving abilities. /li /ulpWe genuinely care about people, and we show this through living out our promise of True Hospitality each day. It’s what connects every colleague in all IHG hotels. Each IHG hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills. True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner vetrinabakeca /p /p #J-18808-Ljbffr

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