22 set - Maranza
Belvita
The Mountain Sky Hotel Tratterhof in Meransen is looking forYour ResponsibilitiesIndependent organization and management of the bistrot kitchenPreparing and finishing all dishes on the bistrot menuMise-en-place and preparation for daily serviceEnsuring consistently high quality in terms of taste, presentation, and preparationResponsibility for the order, cleanliness, and organization of your own work areaInventory control and timely coordination of supply needsCompliance with hygiene and safety standards in the kitchenWorking closely with the head chef as well as the service and bar teamsWe offerThe option of a continuous shiftOpportunities for professional developmentHousing and meals as needed50% discount on stays at all member hotels of Belvita Leading Wellnesshotels Südtirol and Vitalpina HotelsWe are looking forCompleted training and work experience in a similar positionProficiency in German and/or ItalianInnovative and creativeA neat and organized work style and professional appearanceFriendliness, warmth, and a willingness to helpGood mannersInnovative and creative#J-18808-Ljbffr
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