Lead Pastry Sous Chef – Production & Showpiece Expert

22 set - Padova
Silversea

Silversea is seeking an experienced Pastry Chef to lead pastry and bakery operations on their luxury vessel.

Massimizzi le sue possibilità di successo assicurandosi che il suo CV e le sue competenze corrispondano ai requisiti di questa posizione.

You will supervise staff, manage production for all meals and events, and ensure top quality, health standards, and guest satisfaction across all pastry offerings.

The ideal candidate has 4+ years in a similar role at a 5-star establishment, STCW95, and strong knowledge of international cuisine. xysqume

Fluency in English is required aboard the ship.

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