23 set - Cortina d'Ampezzo
Mandarin Oriental
Mandarin Oriental Cristallo, Cortina is preparing a premier alpine resort and seeks a Baker Chef to lead bread, viennoiserie and bakery production.Ha le carte in regola per avere successo? Le seguenti informazioni devono essere lette attentamente da tutti i candidati.You will work under the Head Pastry Chef to ensure exceptional quality, presentation and consistency across the resort.The role requires expertise in bread making, fermentation, sourdough, and professional baking.Pre-opening experience and strong production planning are highly valued. xysqume English or Italian proficiency is expected.#J-18808-Ljbffr
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