23 set - Modena
Silversea
Silversea is seeking an experienced Pastry Chef to lead and oversee all pastry and bakery operations aboard our luxury vessels. You will ensure the highest standards of quality, presentation, and service across breakfast, lunch, tea, dinner, and special events.
The role requires 4+ years in a similar 5-star setting, extensive knowledge of international pastry cuisine, and strict adherence to Public Health and safety guidelines.
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