23 set - Perugia
Celebrity Cruises
Celebrity Cruises seeks an experienced CDP Pastry to manage the pastry galley on board, directing a diverse crew and ensuring high-quality desserts for daily menus. You will forecast production, monitor waste, and maintain strict hygiene and USPH standards.
Responsibilities include coaching the pastry team, supervising displays, and coordinating with the Executive Sous Chef Pastry Bakery to meet budgets and guest expectations.
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26 set - Lasa
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