Lead Pastry Sous Chef – Production & Showpiece Expert

21 set - Padova
Silversea

pSilversea is seeking an experienced Pastry Chef to lead pastry and bakery operations on their luxury vessel.
You will supervise staff, manage production for all meals and events, and ensure top quality, health standards, and guest satisfaction across all pastry offerings.
/ppThe ideal candidate has 4+ years in a similar role at a 5-star establishment, STCW95, and strong knowledge of international cuisine.
Fluency in English is required aboard the ship.
/p #J-*****-Ljbffr

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