23 set - Italia
Hosco.com
Marriott International's Sheraton Hotels & Resorts in Milano seeks a seasoned culinary leader to oversee kitchen operations, drive quality, and mentor staff across banquets, room service, and restaurants. You will manage food safety, cost control, and guest satisfaction, setting performance standards and guiding employees to deliver consistent, high-quality dining experiences. This role requires a high school diploma or GED with extensive culinary management experience, or a 2-year degree with
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