23 set - Varese
Celebrity Cruises
pCelebrity Cruises is seeking a Pastry Chef de Partie to lead and manage the pastry galley on board, ensuring production, quality and presentation of pastries and desserts for daily menus. You will forecast production, minimize waste, supervise display setups, and ensure USPH rules are followed daily. /ppYou will also coach the pastry team, monitor labor and inventory, and maintain high standards of hygiene and grooming in line with policy. /p #J-18808-Ljbffr
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