23 set - Maranza
Belvita
ppThe bMountain Sky Hotel /b bTratterhof in /bMeransen is looking for /p h3Your Responsibilities /h3 ul liIndependent organization and management of the bistrot kitchen /li liPreparing and finishing all dishes on the bistrot menu /li liMise-en-place and preparation for daily service /li liEnsuring consistently high quality in terms of taste, presentation, and preparation /li liResponsibility for the order, cleanliness,
and organization of your own work area /li liInventory control and timely coordination of supply needs /li liCompliance with hygiene and safety standards in the kitchen /li liWorking closely with the head chef as well as the service and bar teams /li /ul h3We offer /h3 ul liThe option of a continuous shift /li liOpportunities for professional development /li liHousing and meals as needed /li li50% discount on stays at all member hotels of Belvita Leading Wellnesshotels Südtirol and Vitalpina Hotels /li /ul h3We are looking for /h3 ul liCompleted training and work experience in a similar position /li liProficiency in German and/or Italian /li liInnovative and creative /li liA neat and organized work style and professional appearance /li liFriendliness, warmth, and a willingness to help /li liGood manners /li liInnovative and creative /li /ul /p #J-18808-Ljbffr
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Gruppo San Donato
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Saunders Scott
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BONOMI INDUSTRIES
25 set - Auna di Sotto
Loacker