Runner
Pubblicato il 23-09-2026 - - RH in Milano
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.YOUR RESPONSIBILITIESCreate a warm and inviting environment by providing First Class Service that reflects RH’s standards of hospitalityLead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and qualitySupport the expediting process and maintain flow between the kitchen and dining roomMaintain a curated and organized service environment, including the polishing area, service stations and expediting lineAnticipate guest needs and assist with clearing, resetting, and maintaining tables throughout serviceDemonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detailEmbrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophyMaintain strong knowledge of menu items, allergens, ingredients, and preparation protocols to ensure accurate and safe serviceOUR REQUIREMENTS1+ year of experience in a fast-paced, guest-facing or culinary support roleProficiency in English is preferred,
due to the international nature of our business and the need to communicate with global teamsCandidates must have legal authorization to work in the country in which they are applying at the time of applicationMust meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulationsCommitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guestsFlexibility to work weekends, holidays, and variable shifts as neededPHYSICAL REQUIREMENTSCommitment to proper safety and sanitation practices in a commercial kitchen environment xysqume Frequent stooping, bending, and reaching, both overhead and below counter heightLifting or moving items up to 25 kgs using appropriate equipment and safe handling techniquesSafely ascending and descending stairs, with or without carrying food, beverages, or service equipmentStanding and walking for extended periods as part of daily work activitiesDelivering food using proper two-handed carrying techniques to ensure safety and presentationMove safely through compact, high-traffic kitchen and service areas, including spaces with variable lightingCommitment to proper safety, sanitation, and food-handling practices in a commercial kitchen environment#J-18808-Ljbffr