23 set - Varese
Celebrity Cruises
Celebrity Cruises is seeking a Pastry Chef de Partie to lead and manage the pastry galley on board, ensuring production, quality and presentation of pastries and desserts for daily menus.
Per il seguente ruolo potrebbero essere richieste diverse soft skill ed esperienze. La preghiamo di consultare attentamente la panoramica riportata di seguito.
You will forecast production, minimize waste, supervise display setups, and ensure USPH rules are followed daily. xysqume
You will also coach the pastry team, monitor labor and inventory, and maintain high standards of hygiene and grooming in line with policy.
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