Restaurant Supervisor

22 set - Bolzano
Sass dlacia

Lead the
restaurant team
and help turn every service into a
welcoming
and
attentive
experience for our guests.
You will join the Sass Dlacia team with
responsibility
for
coordinating
restaurant service,
organising
the team and
ensuring
quality and smooth operations.
Coordinate the restaurant team and organise daily service.
Supervise setup, guest reception, service and clearing.
Welcome guests and manage requests or service issues.
Ensure that company service standards are followed.
Work closely with the Kitchen, Bar, Reception and property management teams.
Check the order, cleanliness and organisation of service areas.
Support and train members of the restaurant team.
Help create a positive and collaborative working environment.
A
confident, dynamic and organised
person with experience in restaurant supervision or a similar role.
A
guest-focused attitude
, strong communication and
organisational
skills,
problem-solving
abilities and flexibility to work shifts, weekends and during busy periods are essential.
Hospitality experience and foreign-language skills are considered an advantage.
Step into Sass Dlacia world Find your place in our team.
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