Chef De Partie Pasticciere
Pubblicato il 24-09-2026 - Four Seasons Hotel Milano in Milano
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Iconic elegance in Milan’s most fashionable neighbourhood. . A 15th-century convent turned sophisticated garden retreat, Four Seasons Hotel Milano is a haven in the centre of Milan’s Fashion District. Fall asleep under frescoes in high-ceilinged rooms, dine on authentic Italian dishes on the airy veranda and recover from a day of shopping and sightseeing with a massage in our sleek, modern Spa.
We currently have an opportunity for a talented and creative Pastry Chef de Partie to join our iconic Four Seasons Hotel Milano in Italy!
Reporting into the Executive Pastry Chef, you will be responsible for supervising and overseeing the preparation of sweet items, pastries and breads, cakes, ice creams, sorbets, fruit compotes,
chocolates and show pieces for guest and banquet event orders ensuring consistent quality following recipe cards as well as production, portion and presentation standards, completing mise en place and setting up stations for service, maintaining a safe and sanitary work environment, dating all food containers and rotating as per policy, ensuring all perishables are kept at proper temperatures, checking pars, determining necessary preparation, assisting in setting up plans and actions to control food waste, developing and mentoring the team and ensuring our guests receive the highest levels of service excellence consistently.
Culinary and supervisory experience within a luxury hotel
A creative flair and bring your personal touch and energy to all our food and beverage experiences
Annual gross basic salary of 31.100,00€ and a comprehensive benefits package
Excellent Training and Development opportunities
Meals available at our Employee Restaurant
Staff Accommodation available upon availability, subject to a monthly contribution fee
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Schedule & Hours
This job includes flexible schedule with the ability to work all shifts, weekends and holidays.
You must possess the legal right to work in Italy and have fluency in English and Italian.