Head Pastry Chef De Partie – Cruise Ship Luxury Desserts

22 set - Perugia
Celebrity Cruises

Celebrity Cruises seeks an experienced CDP Pastry to manage the pastry galley on board, directing a diverse crew and ensuring high-quality desserts for daily menus.
È essenziale assicurarsi di soddisfare i requisiti per questo ruolo; la preghiamo di leggere attentamente quanto segue.
You will forecast production, monitor waste, and maintain strict hygiene and USPH standards.
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Responsibilities include coaching the pastry team, supervising displays, and coordinating with the Executive Sous Chef Pastry Bakery to meet budgets and guest expectations.
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